JULY 29th: Tarot Every Witch Way: Food!

by Kevin Pelrine

Tarot Every Witch Way: Food!

Saturday July 29th 4pm / $15


One of the most beautiful and intriguing things about the tarot is that it can be interpreted and experienced in an infinite number of ways. There are foods, oils, herbs, music, crystals, and more that can be used to help you better understand the cards. 
Join me for this series of workshops where we examine tarot every "witch way." Take one or all the classes as we dive into the depths of an ancient medium where few have truly tread.

This workshop will give an in depth culinary exploration of the major arcana cards and their corresponding foods. Learn how to better understand the cards through recipes and tastings. We will sample Fool's Deviled Eggs to help with beginnings, endings and transitions in our lives. A sensual chocolate dessert to explore the Strength/Lust card will also be served, and much more will be discovered as we fully taste the rainbow of delight the Tarot has to offer.

Lilith Dorsey M.A. , hails from many magickal traditions, including Celtic, Afro-Caribbean, and Native American spirituality. Her traditional education focused on Plant Science, Anthropology, and Film at the University of R.I., New York University and the University of London, and her magickal training includes numerous initiations in Santeria also known as Lucumi, Haitian Vodoun, and New Orleans Voodoo .

$15 + $5 fee for food (payable to Lilith at the class)

4 Charles Place, Brooklyn

All tickets final. Limited to 12 people.